Lentil kebabs (Masoor Dal Ke Kebab)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Lentil recipes [/dishes/vegetable-dishes/lentil-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Boil the lentil in water till soft. Drain the excess water and mash the lentil
with a wooden spoon.
2 To the mashed lentil, add green chillies, green coriander, ginger, salt, red
chilli powder, chaat masala, breadcrumbs, cornflour, and garam masala. Mix well.
Divide and shape the mixture equally into 16 medallions.
3 Heat the oil in a wok (kadhai); deep-fry the medallions until light brown.
Remove with a slotted spoon and drain the excess oil on absorbent kitchen
towels.
4 Serve hot.