Peanut Butter Cup, Pretzel, Chocolate Chip Cookies

These Peanut Butter Cup, Pretzel, Chocolate Chip Cookies are the perfect treat.
Salty and sweet, with creamy Peanut butter. You will want to save this recipe
for sure.

Servings: 24 cookies

Author:

Course:

Cuisine:

American

Keywords:

pretzel chocolate chip cookies Peanut Butter Cup

🧂 Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/4 cups light brown sugar

Instructions

1 Preheat oven to 350 degrees F.
2 Sift flour, baking soda, and salt in a medium bowl. Set aside.
3 In the stand mixer bowl, beat the butter and sugars together until smooth for
one minute. Scrape the bowl, Add the peanut butter and mix until smooth, about
another minute.
4 Scrape down the bowl again and add the eggs and vanilla extract. Mix until
combined.
5 Without the mixer on, add the dry ingredients. Turn the mixer on low and mix
combined. Stir in pretzels, mini peanut butter cups, and chocolate chips.
6 Portion dough with a cookie scoop, about 2 tablespoons for each cookie. Place
onto a baking sheet that has been lined with parchment paper 2 inches apart.
7 Bake the cookies for 12 minutes. They will be light brown around the edges but
still soft in the middle. Sprinkle the cookies with flaky sea salt.
8 Let the cookies cool for a few minutes. Then, transfer to a wire rack and cool
completely.