Hocus Pocus Oreo Balls

Hocus Pocus book-shaped OREO balls dipped in chocolate and decorated with candy
eyes.

Servings: 24

Author:

Dessert

American

desserts OREO Balls Halloween Hocus Pocus

🧂 Ingredients

1 Place one package of OREO cookies into a food processor. Pulse into fine crumbs.
2 In a large bowl, combine cream cheese and cookie crumbs until white streaks are
no longer visible.
3 Press a tablespoon into the silicone mold cavity, adding more or less as needed.
Refrigerate for 1 hour or until firm.
4 Melt chocolate wafers according to package directions. Dip oreo balls into
melted chocolate, shake off excess chocolate and place on a parchment-lined
baking sheet. Add candy eye to the center-right side of the truffle. Refrigerate
until the chocolate has set.
5 Melt black wafers and place them in a piping bag. Decorate with melted chocolate
along the left and right sides to resemble the Hocus Pocus spell book.
6 Keep oreo ball truffles refrigerated until ready to serve.