Simple Raspberry Syrup Recipe

🧂 Ingredients

• 1 lb Raspberries

  fresh or frozen
• ¾ cup Granulated sugar
• ¼ cup Brown sugar
• ¾-1 cup Filtered water

Instructions

• 1 In a saucepan, heat water on medium and add both sugars, then stir continuously
  and make sure the mixture does not caramelize or burn.
• 2 Add raspberries to the mix, stirring and mashing them with a fork or wooden
  spoon. Stir until the raspberries are completely broken down and only the seeds
  remain. Simmer until the syrup is at the right consistency that you prefer,
  simmering longer for a thicker, pancake-like syrup or taking it off the heat
  when it is still runny and thin.
• 3 Carefully and slowly pour the syrup through a fine-mesh sieve or strainer,
  letting the syrup collect in a glass container like a mason jar.
• 4 Chill the syrup for five to ten minutes at room temperature.
• 5 Use within a few weeks and enjoy it in tea, drinks, and recipes!

Nutrition Info