Sweet Soy Broiled Chicken Wings

Simple homemade wings, bursting with flavour. Marinate the wings for an hour,
broil for 12 minutes and enjoy.

Servings: 2 servings

Author: Chef Ben Kelly

Prep Time:
20 minutes

Cook Time:
12 minutes

Total Time:
32 minutes

Appetizer

Canadian

chicken wings Chicken Wings

Instructions

1 In a medium mixing bowl, combine the honey, soy sauce, sriracha, rice vinegar,
sesame oil, and fish sauce. Mix well.
2 Add the chicken wings to the marinade cover with plastic wrap and put them in
the fridge for an hour.
3 Heat your broiler on high.
4 Put a layer of foil in the bottom of a broiler pan, put the rack in position and
lightly oil it.
5 Put the wings on the oiled broiler rack and broil for 6 minutes.
6 Flip the wings and broil for another 6 minutes.
7 While the wings are in the oven, put the sauce ingredients in a small pot, put
it on the stove on high and boil for 1 ½ minutes.
8 Take the wings out of the oven, put them in a medium mixing bowl, toss with the
sauce and serve.