Sauteed Swiss Chard and Summer Squash

🧂 Ingredients

• 1 medium to large squash or zucchini

  sliced
• 1 lb Swiss Chard
• 1 T olive oil
• 2 cloves garlic

  sliced
• 1 teaspoon red pepper flakes
• 1 T fresh oregano

  minced
• ½ onion

  minced
• 2 oz . crumbled feta cheese
• ½ t . salt
• ½ t . fresh black pepper

Instructions

• 1 Roughly chop Swiss chard leaves and stems, keeping them separate. Heat oil in a
  large skillet over medium heat and add onion, chard stems and garlic to the pan.
  Cook for 3 minutes or until slightly softened. Add squash, chard leaves, oregano
  , red pepper flakes and salt and pepper to the pan. Toss the mixture until all
  of the veggies are coated with the oil. Continue to cook until the Swiss chard
  has wilted and the squash are cooked through, stirring occasionally. About 10
  minutes. Remove the veggies from the pan and toss with crumbled feta cheese.
  Serve immediately.

Nutrition Info