Salmon Salad

Savor a nourishing Salmon, Avocado, and Watercress Salad. Easy to prepare,
packed with protein and healthy fats - a perfect light lunch or dinner.

Servings: 2

Author: Corrie

Prep Time:
40 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Salad

American

Salmon fillets avacado

🧂 Ingredients

1 Season the salmon fillets with salt and pepper and let them sit for 30 minutes.
2 Heat a pan over medium-high heat, add 1 tablespoon of olive oil and cook the
salmon for about 4-5 minutes on each side or until done to your liking. Let it
cool and flake into large pieces.
3 In a large bowl, combine the watercress, diced avocado, and flaked salmon.
4 In a small bowl, whisk together the lemon juice, remaining olive oil, salt, and
pepper to make the dressing.
5 Drizzle the dressing over the salad and gently toss until everything is evenly
coated. Serve immediately.