Lamb Dry Rub (Small Batch)

🧂 Ingredients

• 1 tbsp smoked paprika powder
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/2 tsp ground black pepper

Instructions

• 1 In a small bowl, combine all the ingredients.
• 2 Stir until well combined.
• 3 This versatile dry rub covers about 2.2 lbs (1kg) of lamb meat. Scale the recipe
  up or down depending on the cut of meat you're using. You can store in an
  airtight container for up to 3 months.

Nutrition Info