Cherry Ice Cream Recipe

🧂 Ingredients

• 2 cups ripe cherries

  pitted chopped
• ⅔ cups granulated sugar
• 1 tsp sea salt
• 2 tbsp water
• 2 tbsp orange juice
• 1 tsp orange juice
• 2 ¼ cups heavy cream
• 1 tsp vanilla extract

Instructions

• 1 Place the cherries, granulated sugar, water, orange juice, and orange zest into
  a large saucepan over medium-high heat. Allow the cherries to come up to a boil,
  then decrease the heat to medium-low.  
• 2 Simmer the cherry orange mixture until the sugar crystals dissolve and the
  cherries have softened. Pour the cherry mixture into a blender with 1/2 cup of
  heavy cream and blend it into a smooth puree. 
• 3 Pour the blended cherries into a bowl with the heavy cream and vanilla extract
  and stir to combine. Refrigerate the cherry ice cream base for 3-4 hours or
  overnight. 
• 4 Pour the cherry ice cream base into an ice cream machine and follow the
  manufacturer's instructions to churn it.
• 5 Transfer the cherry ice cream into an airtight freezer-safe container and freeze
  it for 3-4hours. 

Nutrition Info