Mom’s Crockpot Nacho Cheese Dip

🧂 Ingredients

• 1 lb. ground hamburger
• 1 box of Velveeta cheese

  16 oz.
• 1 jar of mild salsa

  15.5 oz.
• 1 can of cream of celery soup

  10.5 oz.
• 1 bunch of scallions top only

  green onions, chopped
• 1 green pepper

  chopped

Instructions

• 1 Brown hamburger and drain.
• 2 Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to
  crockpot and stir.
• 3 Chop green onions and add to crockpot.
• 4 Chop green pepper into small pieces and add to crockpot.
• 5 Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
• 6 If you are in a hurry, you can melt cheese in the microwave and add to crockpot.
• 7 Serve with nacho chips and enjoy!

Nutrition Info