Churros

🧂 Ingredients

• 1 cup water
• 4 tablespoons butter
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1 teaspoon cardamom
• 1 cup flour
• 1 egg
• 1-2 cups oil
• 1 cup sugar
• 1 teaspoon cinnamon

Instructions

• 1 Add water, butter, vanilla extract, salt, and cardamom to a pot over medium-high
  heat.
• 2 Bring to a boil, add flour, and mix until incorporated. You should be left with
  a very dense dough.
• 3 Remove from heat, add the egg, and mix to incorporate. Transfer your dough to a
  piping bag. If you don't have one, use a plastic bag with the corner cut off.
• 4 Add enough oil to fill the bottom third of your pan and bring it to a boil over
  medium-high heat. Once the oil is boiling, pipe lines of dough, roughly 4-5
  inches long, into the hot oil to deep fry for 4-6 minutes.
• 5 Remove them when they are crispy and golden brown, and place them on a paper
  towel-lined plate to absorb excess grease.
• 6 In a shallow bowl or plate, add sugar and cinnamon. Stir to combine.
• 7 One by one, place your churros into the cinnamon sugar mixture and thoroughly
  coat the outside.
• 8 Serve with some caramel dipping sauce, and enjoy!

Nutrition Info