Homemade Mango Ice Cream Recipe

Simple to make Homemade Mango Ice cream recipe with coconut milk using an ice
cream maker machine or food processor - extremely healthy vegan nice cream

Servings: 6 people

Author: April Golightly

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

Desserts

Cuisine:

American

Keywords:

🧂 Ingredients

3 mangoes

cubed
15 oz coconut milk

canned
1 Cup honey
Pinch salt
1 tsp Lemon juice

Instructions

1 Skin and dice up 3 large mangoes into 1-inch chunks.
2 Freeze the chopped up mangoes in the freezer overnight.
3 The next day, add coconut milk, frozen mangoes, 1 cup honey, a pinch of salt and
1 teaspoon lemon juice to a food processor. You might need to add in batches
depending on the size of your food processor. If that is the case, half the
measurements to divide the batches.
4 Freeze in a freeze approved glass like pyrex. This is my favorite ice cream
container.
5 Remove from the freezer about 15 minutes before you serve. You want to be able
to easily get a spoon into the mango ice cream.