Arugula Potato Salad With Egg

Our favorite 4-ingredient 30-minute golden potato salad recipe with egg,
nutritious greens like arugula or kale, and no mayo, is so healthy and as
satisfying as the best traditional potato salad! Video and easy step by step
instructions!

Servings: 4 small

Author:

Course:

Side Dish Salad

Cuisine:

American

Keywords:

arugula salad

Instructions

1 Peel and cut potatoes into squares approximately ½” x ½” x ¼”. The size is not
so important but you want them to be fairly consistent so they cook evenly.
2 Place large frying pan over medium high heat. Add 1 tbsp of oil. Add the eggs to
the pan and season with salt and pepper. Flip the eggs OR cover the pan and cook
for about 3 minutes until the egg white is opaque and the yolks are firm. Remove
from the pan to cool.
3 Add the remaining oil to the pan and add the potatoes. Season with salt and
pepper. Cover the pan and turn the heat to medium.
4 Every 3-4 minutes stir the potatoes and adjust the heat so they are sizzling but
not browning too fast. It will take about 15 minutes for the potatoes to be
fully cooked. You can test them by piercing with a fork. The fork should go into
the potato easily.
5 Remove the pan from the heat when the potatoes are tender and allow to cool
slightly.
6 Add the arugula to your salad bowl. Cut the eggs into 3/4 to inch squares and
add to bowl. Place the warm potatoes in bowl. Drizzle on the dressing, sprinkle
with a pinch of salt and some fresh ground pepper if desired, and toss before
serving.
7 We love this salad with our 5 minute honey mustard dressing
[http://www.apieceofrainbow.com/best-honey-mustard-dressing/] ( which can be
made ahead and stored in the fridge for weeks ) and our easy homemade no knead
bread! [http://www.apieceofrainbow.com/easy-no-knead-bread-whole-grain/]

If you make this recipe, tag us on Instagram @apieceofrainbow
[https://www.instagram.com/apieceofrainbow/]. We would love to see it!

Arugula Potato Salad With Egg

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook