Simple Marinara Sauce

🧂 Ingredients

• 2.84 L canned tomatoes
• 2 Tbsp olive oil
• 1 tsp salt
• 2 medium onions

  diced
• 2 garlic cloves

  minced
• Fresh basil

  chopped

Instructions

• 1 Heat olive oil in a pan over medium heat. Add diced onions and salt, and sauté
  until soft and translucent. Add minced garlic and cook for 30 seconds, stirring
  constantly to avoid burning.
  
  Pour in the canned tomatoes and bring to a simmer over high heat for about 10
  minutes.
• 2 Lower the heat and blend the sauce with a hand blender until smooth. Stir in
  freshly chopped basil, mix well, and turn off the heat.
• 3 Transfer the sauce into sterilized jars while hot and seal tightly. Store in the
  refrigerator or follow canning instructions for longer shelf life.

Nutrition Info