Vanilla Bean Frappuccino Recipe (Starbucks Copy-Cat)

If you want to get as close as possible to the original Starbucks Vanilla Bean
Frappuccino, we have found a recipe that will get you extremely close to the
real thing. This recipe is made for one, but you can always double, triple or
quadruple the ingredients when need be.

Servings: 1

Author:

Prep Time
3 minutes

Cook Time
3 minutes

Total Time
6 minutes

Course:

Drinks

Cuisine:

American

Keywords:

starbucks frappuccino vanilla bean frappuccino

🧂 Ingredients

1½ scoops vanilla bean ice cream
1½ cups milk

or cold coffee
5 to 6 ice cubes
whipped cream

optional

Instructions

1 Start by adding 1½ healthy scoops of vanilla bean ice cream to your blender. We
suggest going with vanilla bean versus golden vanilla or other variations. This
will get you closest to the taste you are used to.
2 Next, add 1½ cups of milk to the ice cream. You can make it a caffeinated
frappuccino by using cold coffee instead.
3 Give that a quick blend on low.
4 Remove the cap and add 5 to 6 ice cubes, and blend it starting on low and
working up to high for about a minute. It can help to stop halfway through and
scrape from the sides.
5 When you are done mixing, pour into a tall glass. Add whipped cream to the top
and enjoy!

Nutrition Info

Name	Amount
Calories	360 kcal