Easy Pickled Eggs

Sweet, sour & tangy hard boiled easy pickled eggs. Perfect for snacking! Quick &
easy to make – made with vinegars, tumeric and pantry staples.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Appetizer Eggs

eggs pickled

🧂 Ingredients

1 Hard boil, cool & peel six eggs.
2 Combine both vinegars, water, sugar & salt into small saucepan over medium-high
heat. Simmer & stir until hot and sugar is dissolved.
3 Remove from heat, stir in tumeric.
4 Put peeled eggs in an appropriate sized mason jar or other glass container.
5 Pour vinegar mixture over eggs in jar.
6 Cover & refrigerate. The tumeric will settle to the bottom of the jar, so give
the jar a swirl, roll or shake a couple times a day. This also helps move the
eggs around insuring that everything pickles.
7 Wait at least 24 hours to eat. I prefer the taste after day 3.