Butterfinger Ooey Gooey Bars

🧂 Ingredients

• 15.25 oz. box butter flavor yellow cake mix
• 1/2 cup salted butter

  melted, (1 stick) or use unsalted
• 3 large eggs

  divided use
• 8 oz. pkg. cream cheese

  softened
• 1 lb. box powdered sugar

  (if using from a 2-lb. bag, weigh sugar to get exactly one pound)
• 2 cups chopped Butterfinger Bars

Instructions

• 1 Mix together cake mix, butter and one egg in a large mixing bowl.
• 2 Pat the mixture in the bottom of a greased 9 x 13” glass baking dish with your
  hands.
• 3 Mix remaining two eggs, cream cheese and box of powdered sugar together in a
  separate mixing bowl with electric mixer.
• 4 Beat until completely smooth and creamy and pour over crust mixture.
• 5 Sprinkle chopped Butterfinger Bars over top, spreading evenly.
• 6 Bake at 350° for 40-45 minutes, or until mixture is set on top and not wiggly.

Nutrition Info