Red Velvet Earthquake Cake

🧂 Ingredients

• 1 Red Velvet cake mix
• 1 cup coconut
• 1 1/2 cups pecans

  chopped (measure after chopping)
• 12 oz. pkg. chocolate chips
• 8 oz. cream cheese
• 1/2 cup unsalted butter

  (1 stick)
• 4 cups powdered sugar

Instructions

• 1 Preheat oven to 350°.
• 2 Grease and flour a 9x13” baking dish.
• 3 Spread pecans, coconut and then chocolate chips in the bottom of the prepared
  dish.
• 4 Mix cake mix according to package directions.
• 5 Spread over top of chocolate chips.
• 6 Melt butter and cream cheese over low to medium heat in small saucepan.
• 7 Remove from heat.
• 8 Add powdered sugar and whisk to combine.
• 9 Spread powdered sugar mixture over top of cake batter in baking dish.
• 10 Smooth the top.
• 11 Bake for 30 minutes and tent with foil.
• 12 Bake an additional 30 - 45 minutes or until cake tests done.
• 13 Cool completely before cutting into squares.
• 14 Store covered tightly.
• 15 After 2 days, store in refrigerator.

Nutrition Info