Oatmeal Fudge Bars (Vegan & gluten-free)

Incredibly easy to make and impossible to resist, these peanut butter oatmeal
fudge bars are a healthier no-bake version of the famous Starbucks oatmeal fudge
bars and only require 5 ingredients!

Servings: 10

Author:

Prep Time
12 minutes

Set time
2 hours

Total Time
2 hours, 12 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

healthy dessert peanut butter oatmeal fudge bars oatmeal recipes peanut butter oatmeal starbucks oatmeal fudge bars

Instructions

1 Line an 8×8 baking dish with parchment paper. Mix together the oatmeal base
ingredients until well combined.
2 Spread 1/2 of the mixture into the bottom of the pan, pressing it down firmly,
making sure it covers the bottom completely.
3 Add the filling ingredients together in a large bowl. Heat in the microwave in
30 sec increments, stirring between each until fully melted. Alternatively you
can use the double-boiler method. Pour the chocolate mixture over the base,
spreading it out evenly.
4 Sprinkle the remaining oat mixture over top, pressing it down gently into the
chocolate layer to stick.
5 Place the pan in the freezer for 3-4 hours until completely firm, before cutting
into bars. Store in an air-tight container in the freezer.

Oatmeal Fudge Bars (Vegan & gluten-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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