Lemon Oreo Truffles

Dipped in white chocolate and sprinkled with lemon zest, Lemon Oreo Truffles are
perfect for spring and Easter. With only three ingredients, they're an easy and
fun dessert.

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
20 minutes

Course:

Dessert

Keywords:

🧂 Ingredients

1 package Lemon Oreos

finely crushed
1-8 oz. cream cheese

softened
1-12 oz. package white chocolate chips
zest of 2 lemons

Instructions

1 Combine the cream cheese and crushed Oreos, then roll into balls and place onto
a cookie sheet lined with wax paper. Freeze for 10 minutes.
2 Melt the white chocolate chips in a microwaveable glass bowl for 30 seconds,
then stir. Continue in 10 second intervals, stirring each time, until the
chocolate can be stirred smooth.
3 Dip the oreo balls into the chocolate using two forks, shaking off the excess
chocolate. Lay them back on the wax paper, and immediately sprinkle with lemon
zest. Let stand until firm.

Lemon Oreo Truffles

Course:

Keywords:

🧂 Ingredients

Instructions

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