Easy Instant Pot Salsa Verde Mexican Pulled Chicken

🧂 Ingredients

• 2 pounds boneless skinless chicken breast

  1.5 to 2 pounds
• 2 cloves minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon salt
• 1 lime

  juiced
• 16 oz jar or 2 cups of your favorite green salsa
• ¼ cup chopped fresh cilantro for garnish
• Grains or tortillas and toppings for serving

Instructions

• 1 Place the stainless steel insert into the base of the Instant Pot.
• 2 Add raw boneless skinless chicken breasts to the pot.
• 3 Sprinkle over chili powder, cumin, oregano, garlic and salt.
• 4 Pour salsa over chicken and squeeze in lime juice.
• 5 Set to manual pressure for 10 minutes.
• 6 Allow to natural release for at least 10 minutes.
• 7 Carefully release remaining pressure and open the lid away from your face.
• 8 Using two forks, shred the chicken breasts directly in the pot, mixing with the
  sauce.
• 9 Garnish with fresh cilantro and serve warm over grains or in tortillas with your
  favorite toppings.

Nutrition Info