Chocolate Covered Strawberries Recipe

🧂 Ingredients

• 6 ounces of chocolate

  I use Trader Joes 72% dark chocolate bar
• 2 teaspoons coconut oil

  or any oil you prefer
• 16 ounces strawberries

  15-25 depending on their size

Instructions

• 1 Wash strawberries and lay out to dry on a clean dish towel. Be sure they are
  super dry before dipping them in the chocolate.
• 2 Line a baking sheet with parchment paper or a silicone mat and set aside.
• 3 Bring a couple inches of water to a boil in the bottom of a small saucepan, then
  reduce down to a simmer. Place any bowl that will fit on top of the pot without
  touching the water on the bottom to create a double boiler.
• 4 Break the chocolate into small chunks and add to the bowl with the coconut oil.
  Stir occasionally until the chocolate has melted down
• 5 Carefully remove the bowl from you double boiler and gently hold a strawberry by
  the greens and dip into the melted chocolate. Allow excess chocolate to drip off
  and then place strawberry on your baking sheet and repeat until you have
  finished all the berries.
• 6 Place strawberries into the refrigerator for 30 minutes to set up and then
  transfer into an airtight container and store in the fridge for up to 5 days.

Nutrition Info