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Spicy Potato Soup (Whole30, Paleo)
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Servings:
4 people
Author:
20
20
Keywords:
soup
Paleo
Whole30
soup season
bare bones
🧂 Ingredients
1 tbsp
bacon fat
or any cooking fat
1
medium onion
diced
2
celery stalks
diced
2
medium carrots
diced
3
garlic cloves
minced
½ tsp
smoked paprika
1 tsp
kosher salt
more for taste
½ tsp
ground black pepper
more for taste
1 lb
Yukon potatoes
cubed
½
cauliflower head
cut into florets
4 cups
Bare Bones Organic Chicken Bone Broth
3 tbsp
hot sauce
(more or less depending on spice preference)
2 tsp
arrowroot flour
2 tsp
water
crumbled bacon
green chives
sliced
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Instructions
1
Set Instant Pot to saute mode and then add bacon fat.
2
Once heated, add in the onion, carrots, and celery stalk. Saute for 4-5 minutes.
3
When onions have softened, add in the garlic cloves, smoked paprika, kosher
salt, and ground black pepper. Mix and saute for an additional 2-3 minutes.
4
Turn Instant Pot off of saute mode then add in potatoes, cauliflower florets,
and Bare Bones Chicken Bone Broth. Mix until well combined.
5
Close the lid of the Instant Pot, set it to soup/stew and cook on high pressure
for 15 minutes. Once the time is up, let it naturally release for 10 minutes
before opening the lid.
6
Next scoop out half the soup and set aside.
7
Using an immersion blender, blend the soup until it’s nice and creamy. If you
don’t have an immersion blender, you can use a regular blend.
8
Add the remaining half of the soup back into the Instant Pot.
9
Mix the arrowroot flour and water together and add to the soup. Stir until well
combined.
10
Finally stir in hot sauce and serve with crumbled bacon and green chives.
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