Cottage Cheese Oatmeal Muffins

These Cottage Cheese Oatmeal Muffins are a delicious and nutritious muffin! Made
with oats, buttermilk, cottage cheese, brown sugar and pantry staples.

Servings: 12 muffins

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Muffins

Keywords:

oatmeal muffins banana cottage cheese muffins

Instructions

1 Preheat your oven to 350 degrees F.
2 Line a muffin tin with 12 paper liners (I like to use parchment paper muffin
liners).
3 In a bowl mix the oats, oat bran and buttermilk, and let sit for about 5
minutes.

1 cup quick oats, 1/4 cup oat bran or wheat bran, 1 cup buttermilk
4 In another bowl combine the egg, cottage cheese, brown sugar and oil then add
this to the oat mixture.

1 large egg, 1/2 cup cottage cheese, 1/2 cup brown sugar, 1/2 cup oil
5 In a separate large bowl whisk together the flour, baking soda, baking powder
and salt.

1 cup all purpose flour, 1/2 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
6 Add the flour mixture to the oat mixture, mixing gently.
7 Scoop the batter evenly between the 12 muffin cups.
8 Bake for 25 minutes. The tops of the muffins should be puffed up and golden
brown.
9 Let the muffins rest in the muffin pan for about 5 minutes, then remove and let
cool fully on a wire rack.

Cottage Cheese Oatmeal Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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