Sheet Pan Sausage, Potatoes and Green Beans

🧂 Ingredients

• 12 oz fully cooked sausage

  sliced into ¼ inch thick pieces
• 12 oz fresh green beans

  trimmed
• 1 pound potatoes

  yellow or gold preferred, cut into 1 inch chunks
• 3 tablespoons olive oil
• 3-4 cloves fresh minced garlic

  or substitute ½ teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt

  pepper and red pepper flakes to taste

Instructions

• 1 Preheat oven to 425 degrees.
• 2 Cut potatoes into 1 inch chunks and spread out on sheet pan. Toss with half of
  the olive oil and put in the oven to roast for 15 minutes while you prepare the
  rest of the ingredients.
• 3 While the potatoes are roasting, trim green beans, mince garlic and slice
  sausage into ¼ inch thick pieces.
• 4 Remove potatoes from the oven after 15 minutes and use a spatula or wooden spoon
  to slide them over to ⅓ of the sheet pan. Add green beans to the middle ⅓ of the
  pan and sliced sausage to the remaining ⅓ of the pan.
• 5 Drizzle green beans with remaining olive oil. Sprinkle garlic and dried herbs
  over green beans and potatoes and gently toss each ingredient separately with
  tongs to coat.
• 6 Place sheet pan back into the oven and roast for an additional 15-20 minutes
  until the potatoes are crisp, green beans are tender and sausage is a little
  brown and crispy around the edges. The edges of the sausage slices may begin to
  curl up a bit.
• 7 When it comes out of the oven, season potatoes and green beans only to taste
  with salt, pepper and red pepper flakes. Serve immediately.

Nutrition Info