Dairy Free Broccoli Soup

Cozy up to a big bowl of this dairy free broccoli soup for a delicious and
healthy dinner.

Servings: 4 servings

Author:

Soup

American

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Instructions

1 In a large pot, heat the oil over medium heat. Add the onions and celery and
cook for 5 minutes, until they start to get tender.
2 Stir in the garlic and cook for 1 minute. Add the flour and stir for another
minutes stirring frequently.
3 Slowly stir in the chicken broth, adding a little bit at a time and letting the
mixture fully combine before adding a little more.
4 When all broth has been added, then add the oat milk, carrots, broccoli, and
salt. Simmer the mixture for 10 minutes, until the broccoli and carrots start to
get tender.
5 Stir in the nutritional yeast, Dijon mustard, and paprika. Cook for one more
minute, then remove from heat.
6 Use an immersion blender to puree some of the soup, until it reaches the texture
of your liking (I like to leave some chunks of broccoli in there). Enjoy!