Pina Colada Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 cup canola oil

  or use avocado or coconut oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 6 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 tsp. salt
• 1 tsp. cream of tartar
• 1 tsp. vanilla
• 1 tsp. coconut extract
• 1 tsp. baking soda
• 2 large eggs

  beaten
• 1 cup crushed pineapple

  well-drained, patted dry (one 20-oz. can)
• 1 cup premiere vanilla baking chips
• 1 cup candied cherries

  chopped
• 1 cup almonds

  sliced
• 1 cup coconut

Instructions

• 1 Cream butter, oil and sugars, extracts, eggs, baking soda, cream of tartar and
  salt with an electric mixer until smooth.
• 2 Add flour, crushed pineapple, vanilla chips, candied cherries, almonds and
  coconut.
• 3 Stir with a wooden spoon until very well combined.
• 4 Roll dough into balls and place on greased baking sheets.
• 5 Bake at 350° for 15-18 minutes.
• 6 Rotate cookie sheets on racks every six minutes during baking time.
• 7 Cool completely.

Nutrition Info