Image of How to Brine Turkey or Chicken

How to Brine Turkey or Chicken

Master the art of a perfect holiday meal with our Kikkoman Brine Recipe,
tailored for an unforgettable Turkey Brine experience

Servings:

Author:

Prep Time
15 minutes

Cook Time
0 minutes

Refrigerate
8 hours

🧂 Ingredients

2 Gallons cold water
10 oz. Kikkoman Naturally Brewed Soy Sauce
1/2 cup Kosher salt
1/2 cup sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoons dried thyme

Instructions

1 The night before roasting, remove giblets and turkey neck; rinse turkey or
chicken inside and out.
2 In a large stockpot or 5-gallon bucket, mix water with remaining ingredients.
3 Stir well until all the salt is dissolved. Place the turkey in the pot or
bucket, cover with a lid and refrigerate overnight or at least 8 hours.
4 Remove turkey or chicken from the brine.
5 Follow your regular turkey or chicken cooking instructions.