Image of German Potato Salad

German Potato Salad

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Potato side dish german potato salad warm potato salad

🧂 Ingredients

2 lbs potatoes diced
5 strips bacon, diced
1 red onion, finely diced
½ cup apple cider vinegar
½ tablespoon minced garlic
2 tablespoon Boetje's or other grainy mustard
2 tablespoon granulated sugar
salt and pepper to taste

Instructions

1 In dutch oven, boil diced potatoes for about 10 minutes, so soft, but do not
fall apart when stuck with a fork. Drain and remove from dutch oven.
2 Add bacon and cook down for about five minutes. Add onion, cook until
translucent.
3 Add apple cider vinegar, minced garlic, mustard, and sugar and whisk together.
4 Add potatoes to dutch oven and stir to coat. Add salt and pepper to taste. Serve
warm.