Image of Potatoes Flavoured with Pomegranate Seeds

Potatoes Flavoured with Pomegranate Seeds

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

2.2 lb Potatoes

boiled, cut into 1 1/2 inch cubes
1 cup Pomegranate seeds

anar dana, dried, crushed
2 3/4 oz Butter
1 tbsp Coriander

dhaniya powder
1/2 tsp Turmeric

haldi powder
1 tsp Red chilli powder
Salt to taste
6 Green chillies

slit
1 tbsp Green coriander

hara dhaniya, chopped

Instructions

1 Heat the butter in a heavy-bottomed pan; add coriander powder, turmeric powder,
red chilli powder, and half of the pomegranate seeds. Mix thoroughly.
2 Add potatoes, salt, and green chillies. Mix gently, so that the spices coat the
potatoes evenly. Lower heat and simmer for 10 - 15 minutes. Remove the pan from
the heat.
3 Serve hot garnished with green coriander and the remaining pomegranate seeds.