Image of Roasted Kabocha Squash with Balsamic and Feta

Roasted Kabocha Squash with Balsamic and Feta

If you're wondering how to cook kabocha squash, this is it. A simple roasted
squash side dish that is ready quickly.

Servings: 4 servings

Author:

5

20

25

Course:

Side Dish

Cuisine:

American

Keywords:

kabocha squash

🧂 Ingredients

1 large kabocha squash
2 Tbsp olive oil
2 Tbsp balsamic vinegar
3 oz feta cheese

crumbled
salt and pepper to taste

Instructions

1 Preheat oven to 400 degrees.
2 Cut squash in half and remove seeds. Cut squash into cubes and drizzle with
olive oil. Sprinkle with salt and pepper and toss to coat.
3 Roast at 400 degrees for 20 minutes.
4 Remove from oven and drizzle with balsamic vinegar and top with crumbled feta.
Serve immediately.