Skillet Toasted Coconut

Transform your shredded coconut or coconut flakes into golden-brown toasted
coconut in five minutes using a skillet. Crispy, crunchy, with tons of nutty
flavour!

Servings: 12 tbsp

Author: Kelly

Cook Time:
10 minutes

Total Time:
10 minutes

Course:

Topping

Cuisine:

Global cuisine

🧂 Ingredients

1 cup shredded coconut or coconut flakes

see Note 2
1 tsp coconut oil

*optional

Instructions

1 Scatter shredded coconut or coconut flakes into a skillet.
2 Set the skillet on the stove on medium heat.
3 Optional: Melt 1 tsp of coconut oil in the pan to get the coconut super crispy
and flavourful.
4 Stir around the shredded or flaked coconut continuously in the pan until
golden-brown.

Nutrition Info

Name	Amount
Calories	52 kcal
Carbohydrates	2 g
Protein	1 g
Fat	5 g
Saturated Fat	5 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.2 g
Sodium	3 mg
Potassium	43 mg
Fiber	1 g
Sugar	1 g
Vitamin C	0.1 mg
Calcium	2 mg
Iron	0.3 mg