Black Eyed Peas Dip

🧂 Ingredients

• 1 (14-ounce) can black-eyed peas

  drained and rinsed
• 1/4 red onion

  finely chopped
• 1/4 cup sour cream
• 1 (4-ounce) can diced chilis

  I love fire-roasted chilis
• 1 cup cheddar cheese

  grated (I prefer sharp cheddar but Pepper Jack is really good too)
• 3 tablespoons salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Pinch red pepper flakes
• salt and pepper

  to taste

Instructions

• 1 Preheat the oven to 350°F and coat an 8 x 8 inch baking dish (or 1½ qt) with
  nonstick cooking spray.
• 2 Mash half of the black-eyed peas and add both the whole and the mashed into a
  large bowl.
• 3 Add the onion, sour cream, diced chilis, cheese, salsa, cumin, chili powder, red
  pepper flakes, salt, and pepper to taste. Stir to combine.
• 4 Spread the dip into the prepared baking pan.
• 5 Bake for 20 to 30 minutes, or until hot and bubbling. Top with additional cheese
  if you want along with cherry tomatoes and serve with tortilla chips.

Nutrition Info