No-Knead Brioche Dough

Get step-by-step photos and instructions on how to make the perfect brioche
dough recipe and create a lovely loaf of bread or even my dessert pizza crust.

Servings: 1 loaf

Author: adapted from https://www.weekendbakery.com/posts/brioche-the-no-knead-version/

Prep Time
40 minutes

Cook Time
30 minutes

Total Time
1 hour, 10 minutes

🧂 Ingredients

2 Cups (250g/9oz) all purpose flour / plain flour
7 tblsp

(100g/3 ½ oz) dairy butter, melted
⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
2 eggs
2 ½ tablespoons (50g/2 oz) honey (you can also use sugar)
1 tsp salt
1 tsp instant dried yeast

No-Knead Brioche Dough

🧂 Ingredients

Instructions

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