How to Make a Chai Latte

🧂 Ingredients

• 4 ounces chai tea
• 4 ounces milk
• sugar

  to taste
• 1 shot of espresso

  optional

Instructions

• 1 Make or heat the chai. If you're using tea leaves, heat water and steep the
  chai. If you're using a concentrate, heat it over low to medium heat in a small
  saucepan. You’ll want your chai to be around the same temperature as the milk,
  so we recommend 160-170 degrees Fahrenheit.
• 2 Once the chai is ready, add sugar to taste.
• 3 Over low to medium heat in the same small saucepan, heat the milk. You’ll want
  to heat it to around 160-170 degrees, well below boiling. You can go even cooler
  if you like. The lower the temperature, the softer the drink will feel.
• 4 Froth the milk (optional). Pour the milk into a different container to whisk it
  to create froth. You can do this by placing the whisk in between your hands and
  rolling it back and forth as if you were starting a fire.
• 5 Pour the milk, chai, and espresso shots into a cup.
• 6 If you want to go over the top, sprinkle on some cinnamon to give it that cafe
  look and feel.

Nutrition Info