Deep-fried, cauliflower stuffed savoury patties

Servings: 6

Author:

Cauliflower dishes [/dishes/vegetable-dishes/cauliflower-dishes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

Instructions

1 Mix together refined flour, ghee, and onion seeds. Add just enough water and
knead into a stiff dough. Keep aside.
2 Heat the oil; deep-fry the cauliflower. Remove with a slotted spoon and drain
the excess oil on absorbent kitchen towels. Keep aside to cool. Then chop into
small pieces.
3 Heat the ghee and saute cumin seeds. Add mango powder, green chillies, salt,
turmeric powder, and cauliflower. Mix well and remove from heat.
4 Divide the dough equally into small, lemon-sized balls. Roll out each ball out
into discs, 6 inch - 8 inch in diameter.
5 Cut each disc into half, put 1/2 tbsp of the cauliflower filling in the middle
of one half disc. Fold the disc into a triangular shape, enclosing the filling.
Pinch the loose edges with your forefinger and thumb to seal. Likewise, prepare
all the patties.
6 Reheat the oil in the wok (kadhai) and fry the patties on medium heat, till they
are golden brown in colour. Remove and drain the excess oil. Serve hot.