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Indian Stir-Fried Cabbage
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Servings:
4
Author:
Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Cabbage recipes [/dishes/vegetable-dishes/cabbage-recipes/]
Cuisine:
Indian [/cuisines/indian/]
🧂 Ingredients
1.1 lb
Cabbage
bandh gobhi, finely shredded
1 1/2 floz
Coconut
nariyal oil
1/2 tsp
Mustard seeds
rai
2 oz
Onions
chopped
3
Green chillies
chopped
a few Curry leaves
kadhi patta
1/2 tsp
Split black gram
urad daf
1/2 tsp
Cumin
jeera seeds
1/2 tsp
Aniseed
saunf
5
Black peppercorns
sabut kali mirch
5
Garlic
lasan cloves
Salt to taste
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Instructions
1
Heat the coconut oil in a steel pan; add mustard seeds, onions, green chillies,
curry leaves, and split black gram. Saute till the black gram turns light golden
brown.
2
Add the cabbage and the cumin seed paste. Stir well. Mix half the grated coconut
and check for seasoning. Cover and cook on low heat for 12-15 minutes.
3
Serve hot, garnished with the remaining coconut.
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