Stone Fruit Stir Fry

🧂 Ingredients

• 2 tbsp walnut oil
• 2 cups peaches

  pitted and cut into wedges
• 1 ½ cups plums

  pitted and cut into wedges
• 2 cups sweet cherries

  pitted and halved
• 2 cups Rainier cherries

  pitted and halved
• 1 cup apricot

  pitted and cut into wedges
• 2 tsp light brown sugar
• 1 cup chopped walnuts

Instructions

• 1 Lightly grease wok, stir-fry pan or large skillet.
• 2 Pour walnut oil in wok, and turn stovetop to medium heat. Let the walnut oil
  heat up – it will start to glisten when it is ready for the fruit.
• 3 Drop the firmest of the fruit in first. Add peaches and plums first, allow those
  to cook for 8 to 10 minutes. The fruit should start to soften.
• 4 Add the sweet cherries and Rainier cherries next. Continue to cook for about 2
  to 3 minutes.
• 5 Add apricots and brown sugar. Cook for 2 to 4 minutes more. Cook just long
  enough to soften the fruit slightly, and allow the sugar to caramelize
• 6 Turn off the heat and toss the walnuts over top. Stir until everything combines
  perfectly
• 7 Remove from wok and transfer to serving bowl.
• 8 This recipe can be eaten plain, over you can serve it over over ice cream or
  shortcakes with whipped cream.
• 9 Serve with a big old stone fruit loving smile!

Nutrition Info