Fruit Salsa

🧂 Ingredients

• 2 Granny Smith Apples

  diced
• 2 tablespoons Lemon Juice
• 1 Large Mango

  diced
• 1 cup Strawberries

  diced
• 2 Kiwis

  peeled and diced
• 1/2 cup Raspberries

  halved
• 1/4 cup Apricot Preserves
• Mint

  for garnish
• 5 Flour Tortillas
• 1/2 cup Salted Butter
• 4 tablespoons Cane Sugar
• 2 teaspoons Ground Cinnamon

Instructions

• 1 Before getting started, use a kitchen knife to dice up the apples, mangoes,
  strawberries and kiwis on a large cutting board. Then slice the raspberries into
  halves or quarters.
• 2 Add the diced apples and the lemon juice to a large mixing bowl, stirring to
  combine.
• 3 Add all of the remaining fruit to the large bowl, stirring again 'til well
  combined.
• 4 Next, add the apricot preserves, mixing everything together well.
• 5 Cover your fruit salsa with plastic wrap or aluminum foil, and let it chill in
  the refrigerator for at least 15 minutes before serving. Now you're ready to
  make homemade cinnamon crisps to go with it!
• 6 Before making your cinnamon chips, preheat the oven to 400ºF. Line a baking
  sheet with parchment paper.
• 7 First, use a fork to combine both the sugar and cinnamon together in a small
  mixing bowl.
• 8 Melt butter in the microwave for about 30 seconds, or 'til completely melted.
  Then using a basting brush to brush it onto both sides of the tortillas.
• 9 Sprinkle the buttered tortillas with the cinnamon and sugar mixture that you
  mixed up in the first step.
• 10 Use a pizza cutter or large knife to cut the cinnamon tortilla chips into
  triangles.
• 11 Place each cinnamon crisp onto a large baking sheet, and bake at 400ºF for 3-4
  minutes. Flip each chip, and let them continue to bake for another 3-4 minutes,
  or 'til golden brown.
• 12 That's it! Serve and enjoy with your new favorite fruit salsa recipe.

Nutrition Info