Crock Pot Creamed Corn

🧂 Ingredients

• 2 pounds frozen corn

  thawed
• 4 ounces cream cheese

  cubed
• ½ cup milk
• 2 teaspoons granulated sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter

Instructions

• 1 Combine 1 cup of corn with milk and cream cheese in a blender. Blend until
  smooth.
• 2 In a 4-quart slow cooker, stir together the blended corn mixture and all
  remaining ingredients except for the butter.
• 3 Cook on high for 2-3 hours (or on low 4-5 hours) or until creamy and heated
  through.
• 4 Stir in butter and cook an additional 5-10 minutes.

Nutrition Info