Homemade Soft Naan (No Yoghurt)

🧂 Ingredients

• 1 teaspoon yeast
• 2 teaspoon sugar
• ½ cup warm water
• 2 cups All Purpose Flour
• 2 tablespoon butter, melted
• 3 tablespoon beaten egg
• ½ teaspoon salt
• 2 tablespoon milk
• 2 tablespoon oil or melted butter

Instructions

• 1 In a bowl, combine the warm water, sugar, and yeast. Allow it to sit for about
  5-10 minutes until it becomes frothy.
• 2 In a large mixing bowl, add the flour, salt, 2 tablespoons of butter, beaten
  egg, and the yeast mixture. Mix well to form a dough.
• 3 Knead the dough on a floured surface for about 5-7 minutes or until it becomes
  smooth and elastic.
• 4 Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it
  rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
• 5 Set up a skillet on medium-high heat.
• 6 Once the dough has risen, punch it down and divide it into equal portions. Make
  a round shape out of it and cut it like a pizza. You can have 6 large naans on
  this. Roll each portion into a ball.
• 7 Roll out each ball into a flat, oval-shaped naan.
• 8 If using a skillet, cook each naan for about 2 minutes on each side, or until
  they are lightly browned and have puffed up. If using an oven, place the
  rolled-out naans on a baking sheet and brush the tops with milk. Bake for about
  8-10 minutes or until they are puffed up and golden.
• 9 Optional: Brush the cooked naans with oil or melted butter for added flavor.

Nutrition Info