Grandma's Peach Cobbler...from a Can

Not all cobblers have to be made with fresh fruit! Try this peach cobbler using
ingredients you probably already have in your pantry, including canned peaches!

Servings: 8 people

Author:

1, 5

Course:

Dessert

Cuisine:

American

Keywords:

cobbler

🧂 Ingredients

1 cup sugar
1 cup flour
1 tsp baking powder
sprinkle cinnamon

to taste
sprinkle brown sugar

to taste
1 egg
1 stick butter

melted
1 29 oz. can peaches

strain juice

Instructions

1 Pre-heat oven to 350 degrees.
2 Mix all ingredients except peaches until well mixed and crumb like.
3 Strain the juice from the can of peaches. Pour peaches into the bottom of the
9x13 pan.
4 Top the peaches with your crumb and drizzle the melted butter on the top.
5 Bake for 55-65 minutes, depending on how browned you want your topping. Eat warm
or cool. Enjoy with a scoop of ice cream!