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Easter Rice Krispie Treats with Mini Cadbury Eggs
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Servings:
Author:
Kierste Wade | Old Salt Farm
Prep Time:
15 minutes
Cook Time:
0 minutes
Course:
Dessert
Cookies
Desserts
Cuisine:
American
Dessert
Keywords:
rice krispie treats
easy cookies
rice krispies
quick cookies
🧂 Ingredients
1 16 oz. bag
mini marshmallows
8 tablespoons
butter
1 12.5 oz. box
Rice Krispies cereal
2 teaspoons
vanilla
1 10 oz. bag
Mini Cadbury Eggs (or 2 cups)
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Instructions
1
Butter a 9×13 pan–bottom and edges.
2
Melt the butter in a large pot over low heat. Add the marshmallows, and stir
until they’re completely melted. Remove from heat, and stir in the Rice Krispies
cereal.
3
Let the cereal sit for just a few minutes to let it cool down a little. While
they’re cooling, place the Cadbury eggs in a plastic bag, then use a rolling pin
to smash them into large pieces. Slowly fold in the chocolate pieces into the
Rice Krispie treats mixture.
4
Pour the mixture into the buttered pan. Butter your hands, then press down the
mixture until the top is smooth. Or, use a piece of wax paper to press it down.
Cut into pieces.
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