Edible Chocolate Chip Cookie Dough

🧂 Ingredients

• 2 cups All-Purpose Flour
• 1 cup Unsalted Butter, softened
• 1 cup Brown Sugar, packed
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Salt
• 1-2 Tbsp Milk
• 1 cup Mini Chocolate Chips

Instructions

• 1 Preheat over to 350°F. Line a baking sheet with parchment paper and add flour to
  baking sheet,  distributing it evenly. Bake 5 minutes. Allow to cool completely
  before moving to next step.
• 2 In a large mixing bowl, cream butter and sugar with an electric mixer until
  light and fluffy. 
• 3 Add vanilla and mix until smooth. 
• 4 Add flour and salt. Mix on low, adding milk if needed.
• 5 Fold in the mini chocolate chips.
• 6 Serve & enjoy!

Nutrition Info