Graham Cracker Strawberry Shortcake

Servings: 8 people

Author:

Prep Time
15 minutes

Refrigeration Time
5 hours

Dessert

No Bake Strawberry graham cracker shortcake

🧂 Ingredients

1 Hull the strawberries. Cut 2/3rds of the strawberries into 4 slices Halve the
remaining strawberries.
2 Place whipping cream, confectioners sugar and vanilla extract into a chilled
bowl and slowly whip until thickens enough to spread.
3 Spread a dollop of whipped cream on the bottom of your baking dish, then place
one layer of graham crackers, spread more whipped cream on top of the graham
crackers, then layer in 1/3 rd of the sliced strawberries. Repeat this 2 times,
ending with a layer of whipped cream.
4 Lay the strawberry halves, in any pattern you choose, over the top layer. Cover
with Saran Wrap and refrigerate about 5 hours.