Fruit Cocktail Salad

🧂 Ingredients

• 30 ounce canned fruit cocktail

  undrained
• 2 small apples
• 2 spears fresh pineapple

  cut into chunks
• 2 cups seedless grapes
• 2 small fresh seedless mandarin oranges

  peeled and segmented
• 1 medium banana

Instructions

• 1 Empty the contents of a can of fruit cocktail into a large bowl.
• 2 Core unpeeled apples, and cut them into bite-size chunks. Immediately stir the
  pieces into the fruit cocktail, so the juice can keep the apples from darkening.
• 3 Cut up some pineapple into small chunks. Add to the bowl of fruit.
• 4 Cut large grapes in half. Add them to the other fruit.
• 5 Peel and segment the oranges. Stir these pieces into your fruit salad. If you're
  not serving the salad right away, cover and refrigerate it at this point.
• 6 Just before serving, peel the banana; slice it into chunks, and stir them into
  the salad.

Nutrition Info