Image of Fish And Bacon Kebabs

Fish And Bacon Kebabs

Servings: 4

Author:

Keywords:

Cod [/ingredients/fish-seafood/cod/] Fish & Seafood [/ingredients/fish-seafood/]

🧂 Ingredients

1 lb cod fillet

skinned
4 bacon rashers

derinded
4 bay leaves
16 button mushrooms
8 cherry tomatoes
1 tbsp vegetable oil
2 teaspoons lemon juice

Instructions

1 Cut the cod fillet into 1 inch (2.5 cm) pieces. Thread on four kebab skewers
alternately with bacon, bay leaves, mushrooms and tomatoes.
2 Mix oil and lemon juice and brush over kebabs.
3 Season with black pepper and grill for 12 minutes, turning occasionally. Serve
with a green salad.