Fresh Homemade Cherry Pie Filling

🧂 Ingredients

• 270 gr freshly pitted sour cherries – keep the stones
• 50-60 ml water
• ½ lemon juice
• 50 gr sugar
• 1.5 tbsp corn starch

Instructions

• 1 Wash, halve and pit the sour cherries and place the stones into a cheesecloth.
• 2 Place all ingredients, including the stones in cheesecloth, into a saucepan,
  bring to a boil and cook for 10-15 minutes.
• 3 Remove the cheesecloth and transfer the cherry mixture into a tight jar and turn
  it upside down to sterilize. Store the jar in a dark and cool area.

Nutrition Info