Captain Morgan Mojito

🧂 Ingredients

• 50 ml Captain Morgan White Rum
• 25 ml Sugar Syrup
• 1 Mint Sprig
• 2 Wedges of Lime
• 7 Mint Leaves
• Soda Water

Instructions

• 1 Clap the mint in your palms to release the aroma and place it at the bottom of a
  tall glass.
• 2 Slice the lime into pieces and place on top of the mint.
• 3 Add the sugar syrup on top of the mint and lime.
• 4 Muddle gently to release the lime juices.
• 5 Fill your glass 3/4 full with crushed ice (important to use crushed ice to
  ensure maximum flavour).
• 6 Pour in Captain Morgan White Rum and soda water.
• 7 Stir well, top with more crushed ice and garnish with a mint spring.

Nutrition Info