Earl Grey Hot Chocolate

🧂 Ingredients

• 470 g milk

  dairy or non-dairy
• 235 g heavy cream
• 4 earl grey tea bags
• 150 g milk or dark chocolate

  finely chopped

Instructions

• 1 To a small pot, add milk and heavy cream. Bring it to a simmer on medium heat
  until small bubbles start coming to the surface.
• 2 Turn off heat and add earl grey tea bags. Cover and steep for 10 minutes.
• 3 Squeeze out all the liquid in the tea bags by pressing them against the side of
  the pot with a spatula or pressing them through a small fine mesh sieve. Discard
  the tea bags. Turn heat back to low and stir in the chopped chocolate until
  completely melted.
• 4 Divide the hot chocolate into mugs and top with toasted marshmallows or whipped
  cream.

Nutrition Info